Another must-try delicacy that is synonymous with Granada is the pionono, a delectable, sweet treat that originated in the nearby town of Santa Fe. Named in honor of Pope Pius IX, this dessert features a thin layer of sponge cake soaked in sugary syrup, topped with a rich cream and caramelized sugar. The irresistible combination of textures and flavors has earned the pionono a special place in the hearts of both locals and visitors alike. In summary, with its famous tapas, the fusion of diverse culinary traditions, and the heavenly pionono, Granada offers a gastronomic journey like no other.