Free Food Tour Ho Chi Minh City
- English
How many people are coming?
1
Tomorrow, 25 July
Free Food Tour Ho Chi Minh City
08:00
Free Food Tour Ho Chi Minh City
16:30
Free Food Tour Ho Chi Minh City
17:30
Free Food Tour Ho Chi Minh City
18:30
Saturday, 26 July
Free Food Tour Ho Chi Minh City
08:00
FAQs for Free Tours
Discover the flavors that put Ho Chi Minh City on the global culinary map with this Free Food Tour. Saigon is a paradise for food lovers—where every street corner has something sizzling, fragrant, or freshly grilled. This experience isn’t just about tasting great dishes; it’s about connecting with the local culture through its bold, unforgettable flavors. With the guidance of passionate locals, you’ll explore vibrant backstreets, hidden courtyards, and buzzing food markets. It’s a walking tour where stories are told through soup, spice, and crunch. Whether you're a curious traveler or a die-hard foodie, this tour offers a delicious introduction to a city that lives through its street food.
The route will take you through interesting neighborhoods and local food hubs like the Bui Vien Walking Street and a the famous Ho Thi Ky Street Food Market with over 300 stalls. You’ll taste dishes locals love: grilled beef wrapped in betel leaves, banana sticky rice soaked in coconut cream, hearty bún bò Huế, or crispy bánh mì sandwiches. Unlike scripted experiences, this tour is flexible—your guide will recommend the best bites of the day. Expect unexpected finds, fresh ingredients, and a sense of adventure in every stop.
Why join? Because food is the best way to know Saigon. This free tour isn’t about fancy restaurants, but real food, in real places, with real stories. You’ll avoid tourist traps, meet locals at their favorite stalls, and understand how history and flavor come together in every bowl. The tour is free to join—just cover your own food (typically $6–12 total). It’s perfect for travelers looking for something more fun and authentic than a typical sightseeing tour. Bring an appetite, a sense of curiosity, and your love for street food—this journey will be as rich in experience as it is in taste.