Casablanca, a vibrant city that harmoniously blends tradition and modernity, boasts a thriving food scene that captures the essence of Moroccan cuisine. Delectable dishes such as harira, a sumptuous tomato-based soup with lentils and chickpeas, and tagine, a slow-cooked stew featuring tender meats and fragrant spices, tantalize the taste buds and showcase the culinary finesse of Casablanca chefs. Additionally, the city's bustling streets and markets offer a wide array of refreshing fresh juices and the iconic mint tea, a symbol of Moroccan hospitality. Joining a Free Food Tour provides the opportunity to savor these mouthwatering treats, as well as learn about the techniques that make Moroccan food truly distinctive.
